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Qu'est-ce (qui) est Śliwowica łącka - définition
Śliwowica łącka
Śliwowica łącka (literally śliwowica from Łącko) is a plum brandy made traditionally in the mountainous regions of Łącko in southern Poland.
Slivovitz
![[[Moravia]]n Slivovice](https://commons.wikimedia.org/wiki/Special:FilePath/Slivovice R. JELÍNEK.jpg?width=200 "[[Moravia]]n Slivovice")
FRUIT BRANDY MADE FROM DAMSON PLUMS, PRODUCED IN CENTRAL AND EASTERN EUROPE
Sljivovica; Slivovica; Slivovice; Shlivovitz; Plum Rakija; Sliwowitz; Šljivovica; Slivovka; Schlivowitz; Shlivovitza; Shlivovitsa
Slivovitz, slivovitza, slivovitsa, șliboviță, šljivovica, śliwowica, Schlivowitz, slivovice, slivovica or slivovka is a fruit spirit (or fruit brandy) made from damson plums, often referred to as plum spirit (or plum brandy). Slivovitz is produced in Central, Eastern and Southern Europe, both commercially and privately. Primary producers include Bosnia and Herzegovina, Bulgaria, Croatia, Czech Republic, Greece, Hungary, Italy, Macedonia, Poland, Romania, Serbia, Slovakia, Slovenia, and Ukraine. In the Balkans, slivovitz is considered a kind of rakia. In Central Europe it is considered a kind of pálinka (Austria, Czech Republic, Hungary, Poland, Slovakia, Ukraine—pálenka, or Greece, Romania and Italy-pălincă), and similar to Romanian țuică, corresponding to the distilled spirits category.
slivovitz
FRUIT BRANDY MADE FROM DAMSON PLUMS, PRODUCED IN CENTRAL AND EASTERN EUROPE
Sljivovica; Slivovica; Slivovice; Shlivovitz; Plum Rakija; Sliwowitz; Šljivovica; Slivovka; Schlivowitz; Shlivovitza; Shlivovitsa
['sl?v?v?ts]
¦ noun a type of plum brandy made chiefly in the former Yugoslavia and in Romania.
Origin
from Serbo-Croat sljivovica, from sljiva 'plum'.
